Indianapolis Museum of Art's "Nourish Cafe" Serves Up Indiana Local Food

Last week Robert and I took a staycation. Had a great time just hanging out together and enjoying all the fun things to do within an hour or two drive from Lebanon.

On Tuesday we went to the Sacred Spain Exhibit at the IMA and stopped by the Nourish Cafe where I was happy to see that Chef Ty Hunt is adding plenty of Indiana local food items to the Cafe's menu--among them Fischer Farms bacon and steak. 

To read more about Chef Hunt and his commitment to cooking with food that's "fresh, local, and in-season" go here.