GOING LOCAL at the MASS AVE WINE SHOPPE

The Mass Ave Wine Shoppe has always been a great place to get local Indiana wine, beer, and food. This week they've got some special local food items on the menu to celebrate GOING LOCAL WEEK 2009. They include:

Local Yokals Platter for 2*

MAWS Good Life Platter*

Cow Pie (mini pizza)*

Tangy Tomato Soup with locally made sofrito (cilantro, olive oil, garlic) and topped with Dukkah (locally made spicy nut mix).

Goat Cheese Pesto Torte featuring  house-made Basil Pesto from Mermaid Maryann's garden.

Parmesan Pesto Roasted Red Pepper Creme w/crackers featuring locally made pesto.

All MAWS sandwiches are served on Farmbread Batard-- a sourdough/whole wheat blend with no preservatives made by Scholars Inn Bakehouse in Bloomington. Don't miss out on them!

* featuring meats and cheeses from the Swiss Connection.

Comments

[Hampers]

Nice blog...Being a wine lover, it was nice going through your blog. Keep it up the good work. Cheers :)