Orzo with Asparagus: 15 Minutes to Your Plate

Made in one pot on your stovetop, loaded with in-season, Indiana grown asparagus, and topped with Traders Point Creamery's Fleur de la Terre cheese, this side dish or main course can be on your table in 15 minutes or less.

You'll find the recipe, along with several other recipes featuring the beautiful vegetable of the moment-asparagus, in the Spring Recipes section of this site. Enjoy it now--asparagus season ends much too soon!