According to the National Restaurant Association's "What's Hot in 2009" survey, eating locally while dining out is in. The survey notes: "Locally grown produce – rated the number-one trend on restaurant menus in 2009 – has grown tremendously in popularity for a variety of reasons. The idea of farm-fresh fruit and vegetables and minimal transportation are appealing to many, and sourcing locally is also tied to supporting local communities and businesses. Food and beverage items produced by small, artisan businesses also hold appeal, as do animal welfare and environmental concerns."
You'll find a listing of Indiana restaurants who use locally produced ingredients and items in the "Discover" section of this site. If your favorite restaurant isn't listed, send me an email with the information.
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