Midwest Living Magazine Features Two Cookin' Sisters Relish

The January/February 2009 issue of Midwest Living gives praise to the Sweet Zucchini Relish from Indiana's own Two Cookin' Sisters.

I love,love,love that relish! It makes a great tartar sauce and gives a chicken burger a touch of pizazz! Just yesterday I had the relish piled high on a homemade venison sausage sandwich for lunch.

Congrats to Kim, Kristi, and Mom Carolyn who are always cooking up something delicious in Brookston, Indiana! Don't live near Brookston? No worry--these enterprising gals ship their huge inventory of great Indiana food internationally!