Join local food advocate and world class chef Alice Waters at the Indianapolis Museum of Art on Tuesday, December 2, 2008 for a conversation about learning, creative living, health, local food, and sustainability. Before and after her talk you can browse informational booths and enoy tastings of local foods prepared by culinary students from IVY Tech Community College. For additional event information, ticket pricing (super affordable!), and how to reserve your seat, check out the Indiana Local Foods and Events section of this site.
Photo: Heirloom apple growing this past summer at Dirtpatch
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