Peach Sorbet

I wasn't going to post this until next week, but to withhold the recipe for this incredible peach sorbet for even another minute when Indiana peaches are in season would just be too cruel. I like my sorbet straight up but you can always top it with a few in-season blueberries or blackberries and a sprig of mint. And you can layer it with vanilla ice cream for a beautiful TAH-DAH dessert.

The recipe for the easy to make sorbet and the layered dessert are in the Summer Recipes Section.

Did I mention how good this is if you thaw it just a bit and enjoy it as a beat the heat slushie? The brain freeze is worth every luscious sip!