Chive Talkin'

I love chives! Their unique scent and pungent flavor is welcome as my taste buds begin to crave spring time foods. I sprinkle them on egg dishes, rice, potatoes, and vegetables.

My chives are just beginning to flower and that means it's time to make chive flower butter. Check out the Spring Recipes section on this site for that easy recipe.

Photo: Chives in my herb and edible flower garden