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October 16, 2007

Eat Well and Do Good

Local_foods_class The only thing better than enjoying great local food is enjoying great local food while supporting a deserving local cause. If you want to eat well and do good, then don't miss these two exciting events that are coming up in the next few days.


October 21
2:00-6:00 p.m.
Oktoberfest on the Farm
Traders Point Creamery
9101 Moore Road
Zionsville
www.traderspointcreamery.com
1-317-733-1700

Dance to the music of the PolkaBoy polka band, take a hay ride, wander around the pumpkin patch, play games, snuggle around a bonfire, try your hand at cow milking, savor traditional German food including Claus' German sausages, red cabbage and German potato salad made with Homestead Growers' veggies, and nibble on samples of the Creamery's award-winning organic cheeses and yogurts. All proceeds benefit Traders Point Rural Historic Districts.

Tickets are $5.00 in advance and $8.00 at the gate. Children Under 10 are free. Tickets can be purchased in advance at the Creamery or online.

October 22
Harvest Dinner
Barking Dog Cafe

115 E. 49th Street
Indianapolis
317-525-6687

Celebrate the end of the Indiana harvest season by attending the six course dinner featuring local food including chorizo stuffed squash blossoms and braised beef short ribs with root veggies and fingerling potatoes.

Proceeds will go to the Broad Ripple Farmers Market marketing fund. $65.00 per person. Reservations only.

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